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The Monell Chemical Senses Center is a nonprofit, basic research institute dedicated to the study of taste, smell, chemesthesis, and appetite. Founded in 1968, the Center is located near the campuses of the University of Pennsylvania and Drexel University in Philadelphia. Research focuses on understanding how the chemical senses function and their importance in everyday life. Dr. Carol M. Christensen, Alumnus Member and Consultant to the Director at Monell, has endowed a full-time postdoctoral position in human chemosensory science (human neuroscience, learning, emotion, decision-making, as well as other human-based research in taste and smell). Positions are currently available for interdisciplinary training and research in our four broad research aims: sensory nutrition, disease diagnosis/treatment, smell/taste loss, and digitizing smells/tastes. Approaches include clinical medicine, chemistry, biochemistry, organismal and molecular biology, animal and human psychophysics,...