The high fructose corn syrup market is growing with the demand for sweeteners in the food and beverage industry. High fructose corn syrup 42 is a good alternative sweetener of sugar and honey in food preparation to the consumers since consumers are trying to avoid sucrose for its harmful effects; HFCS 42 consists around 42 percent fructose where sugar consists around 50 percent and honey consists around 48 percent fructose which is driving the HFCS market. However, health consciousness and change in lifestyle among consumers of emerging countries are restraining the market since the rate of obesity and diabetes are increasing day by day. Hence, the zero-calorie sweeteners market is much popular among consumers, which is also growing at a higher rate in terms of both value and volume.